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Culinary Adventure

12Days Tour
Shanghai - Suzhou - Wuxi - Nanjing - Beijing


Day 1 Arrive in Shanghai

Arrive in Shanghai - "Paris of the Orient" -in the evening, then transfer to the hotel.


Day 2 Shanghai (AB,L,SD)

After breakfast, visit the Jade Buddha Temple, famous for its huge statue of Buddha carved out of a single piece of white jade, and the Yuyuan Garden, famous for its rock gardens, pavilions, halls and ponds. Enjoy a welcome banquet of Shanghai-style cuisine and meet with the chefs after dinner.

Day 3 Shanghai/Suzhou (AB,L,D)

Enjoy a city tour featuring the bustling shopping street Nanjing Road, and the famous promenade along the Huangpu River, the Bund. After lunch, take an afternoon train to Suzhou, then check in to the Hotel. Visit the Garden of the Master of Nets in afternoon.


Day 4 Suzhou/Wuxi (AB,L,SD)

The morning program begins with a visit to the Humble Administrator's Garden, followed by Tiger Hill - the symbol of Suzhou - and the Silk Embroidery Research Institute. After lunch, enjoy a 3 1/2 hour cruise along the Grand Canal. This amazing man-made canal is China's only North-South waterway. Begun in the 13th century and used to ferry grain between southern China and the capital at Beijing, it is now a scenic remnant of China's Medieval past. Transfer to the hotel upon arrival in Wuxi.


Day 5 Wuxi/Nanjing (AB,L,D)

Today's morning excursion features a boat ride on beautiful Lake Taihu. After lunch, travel by train to Nanjing and transfer to the hotel .

Day 6 Nanjing (AB,L,D)

Today's excursion takes you to the Mausoleum of Dr. Sun Yat-Sen, father of the Chinese republic, as well as the Xiaoling Tomb, resting place for one of China's many exiled emperors. Spend the afternoon visiting the famous Nanjing Culinary School to learn about Chinese cuisine and seea cooking demonstration.


Day 7 Nanjing/Beijing (AB,L,SD)

Start the morning by visiting a local market to experience shopping the Chinese way. You will see the variety of meats, vegetables and spices available as locals go about their routine of choosing fresh ingredients for the day's meal. Afterwards, visit Xuan Wu Lake and the Zhonghua Gate. After lunch, fly to Beijing and check into the hotel where you will dine on Sichuan Cuisine. Meet with the chefs after the meal.


Day 8 Beijing (AB,L,SD)

The highlight today is an excursion to the Great Wall. The longest man-made object in the world, this 2,000-year-old landmark is an astonishing feat of engineering. Enjoy the dramatic vistas and marvel at the Wall as it climbs and descends steep ridges and narrow valleys. Attend a banquet tonight featuring Dai Nationality cuisine.

Day 9 Beijing (AB,SD)

After breakfast, visit Tiananmen Square, then enter the Forbidden City - home of Chinese Emperors for more than 500 years. Have lunch today at a Chaozhou-style restaurant. After lunch, visit the Temple of Heaven, one of the best examples of Ming Dynasty architecture in Beijing. Have dinner on your own, or take a walking tour to the night market. This nightly market near the Forbidden City - lined with vendors selling various types of foods from throughout China - is where locals and travelers alike go to enjoy a leisurely stroll and hearty meal. A great place to people watch too!

Day 10 Beijing (AB,L,SD)

Today's visit starts with the Lama Temple and the Summer Palace. After lunch if time permit, visit a winery that produces the wine you will drink in tonight's Beijing Duck Dinner. Tonight, enjoy this most famous of Chinese dishes - Beijing Roast Duck.

Day 11 Depart Beijing (AB)

After breakfast, transfer to the airport for your flight home.

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